Hemp food producers overcome challenges on sourcing local ingredients, winning grocery shelf space

Hemp Industry Daily
By Laura DrotleffApr 9, 2020, 6:30 am357 pts
(This is an abridged version of a story that appears in the April issue of Marijuana Business Magazine.) Necessity, they say, is the mother of invention. Just ask Carla Boyd, who first started cooking with hemp ingredients to manage food allergies and eventually launched a company built around her recipes. A…

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