New Cannabis Cookbook Presents 125 Culinary Treats

Cannabis Culture
By The Spokesman-ReviewJun 8, 2021, 9:43 pm126 pts
Tracey Medeiros made a name for herself in culinary circles by penning a variety of cookbooks, like “The Vermont Farm Table Cookbook,” “The Connecticut Farm Table Cookbook” and “Dishing Up Vermont,” that all feature local ingredients, farm-to-table treats and regional delicacies. For her fifth book,…

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