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Oct 4, 2024, 9:30 am189 ptsTop
The Chronic Magazine
Move over, truffles—China's culinary scene is being revolutionized by a new obsession: wild mushrooms. What started as a viral trend on Chinese social media has now blossomed into a full-blown gastronomic adventure, with food enthusiasts scouring forests for rare fungi that fetch premium prices at high-end…
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