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Hemp Connoisseur Magazine
Dec 2, 2019, 3:23 pm116 ptsFrom the kitchen of Chef Holden Jagger Peanut Mole Ingredients: 2 Tablespoons vegetable oil 1 ancho chili, seeded and torn into several pieces 1 clove garlic 1/4 cup chopped onion 14 oz can fire roasted tomatoes 2 cans chipotle peppers in adobo 1/2 cup unsalted peanuts 1/4 teaspoon cinnamon 1/2 teaspoon brown…
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